Chinese Food
All Recipes
Stewed Beef Brisket with tomato
I have children. I eat and drink all around the children. My daughter loves tomatoes. I've eaten tomato and beef noodles outside before. I can eat a bowl full of them. That time can really refresh my cognition. I made a Stewed Beef Brisket with ... ...
Tofu in pot
Tofu. It's cheap. No matter how you do it, it will be liked. It has a delicious taste and a variety of methods. It can be braised, fried, boiled, stewed, and sunken. Today, Xiaobian is going to share with you another delicious way of tofu. It's ... ...
Roasted scallop and pumpkin
Beibei pumpkin is what I often eat. It's the main carbon water during fitness. I've tried the whole baking. But I think the flesh inside is a little disgusting when I eat it. So I like to remove the flesh first and then cut it to bake.
Beef rolls with mushroom
Simple and delicious food. I can eat a big bowl of rice with sauce
Delicious and invincible Korean sauerkraut
I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.
Baked Flammulina velutipes in tin paper box
Every time I eat barbecue, my favorite is roast Flammulina mushroom. Since my own road baking. You can bake it by yourself. It's delicious.
Steamed hairy crab
The standard for the success of steaming crabs is that they don't flow. Their legs are not scattered. Their meat is fresh and tender. These are all skilful. Next, let's have a look at how to steam crabs. Please remember the main points. -
Flammulina velutipes with pepper
Today, I'll make a simple home-made dish. It's colorful and fragrant. Let's take a look at the making process.
Sweet and sour sirloin
Sweet and sour pork tenderloin is a classic traditional dish. It is mainly made of pork tenderloin. It is wrapped with a layer of batter and fried with hot oil. It is seasoned with sweet and sour materials. It's a delicious dish with a good meal... ...
Grilled salmon with vegetable sauce
A very healthy dish. The grilled salmon is very fragrant. It's delicious with small tomatoes and okra. When the salmon is marinated in the oven, spread some melted butter. It can keep the water of the salmon and make the meat more tender. Small ... ...
Spicy herring
Because both of us like Sichuan and Hunan food, we learn to cook slowly.
Stewed Beef Brisket with green radish
After the beginning of winter, the weather becomes very cold day by day. Make a pot of hot soup for the family to drink. Green radish is called natural digestive agent . The root part contains amylase and various digestive enzymes. It can decomp... ...
Chicken with chili for lunch
It's a perfect replica of chef Lin's spicy chicken in Chinese restaurant. The chicken is compact, the skin is crispy, and the taste is just...
Mushroom and meatball soup
Bamboo fungus, morel, chaxinggu, Agaricus blazei and Boletus are mixed. Add small meatballs and simmer slowly. The soup is nutritious and delicious.
Tea flavored Dongpo pork
The fusion of tea and meat ︱ the meat is full of tea fragrance
Fried garlic with eggs
Garlic leaves are also called green garlic. They are bright green and spicy. Garlic leaves are warm and pungent; it has the effect of refreshing temper and eliminating grain. Sterilization and bacteriostasis can effectively prevent influenza, en... ...
Spicy cauliflower
The most delicious way of doing cauliflower. I will not accept any refutation.
